Food Menu

• Appetizers

  Jumbo Rooster Wings

  “We call them Rooster cause they are too Bad Ass to be Chicken” HOT • MILD • TERIYAKI • JERK • BARBEQUE • HONEY ROASTED GARLIC • CAJUN RANCH GOLD RUSH • HONEY MUSTARD • SWEET RED CHILI • BARBEQUE • BOURBON BARBEQUE • MANGO HABANERO DANGER – WILL ROGERS – DANGER : The Hottest Habenero sauce. Don’t Order This! It’s “Too Hot” NO REFUNDS “No splitting sauce please’ • “One sauce per order” • extra dressing .75 charge

  Dy-No-Mite Tofu

  The WING Alternative! Lightly seasoned, deep fried, little cubes of mother nature’s goodness tossed in the wing sauce of ya’ choice

  Jumbo Beer Battered Onion Rings

  Huge, light, spicy remoulade sauce to dip…no words to describe other than “good stuff”

  Garlic Cheezy Bread

  Served with “Da Sauce”

  Devil Dog Frickles

  From the Halls of Montezuma to your plate in Riverside. Named for a favorite customer, an outstanding former US Marine. Fried dill pickle chips, salute! SEMPER FI!

  Pita Caprese X

  We take 6 fresh-baked pita wedges, top each with a thin slice of tomato, a slice of fresh mozzarella and a crispy slice of fried chicken breast tossed in hot-wing sauce… warm it all up in the oven, then hit it with fresh basil, sliced jalapeño (on the side so you can adjust your own heat), Asiago cheese and a light drizzle of ranch dressing. We told you it’d be exciting…turn it up!

  Hand Breaded Mozzarella Planks

  “These baby’s ain’t out of a box” all the Italian seasonings, garlic, parm, pecorino, and Romano cheese’s … makes the breading for the huge planks…not sticks… planks…ya get some marinara too

  Cosmic Collisions

  Crunchy, melty morsels of goodness, deep-fried and oozing with white cheese that makes you practically feel like you’re in Wisconsin. Curds are served with a side of marinara sauce for an extra creamy kick.

  Pesto Change-O

  Garlic cheese bread baked with diced tomatoes, topped with basil pesto, sun-dried-tomato pesto, Asiago cheese, Parmesan. You won’t find it anywhere but here, unless someone steals it. Carmine owns the patent on this bad mambo-jama.

  Motz in the Garden.

  Not…the classic “caprese salad”. Fresh motz, thinly sliced ripe tomatoes, fresh basil, our own balsamic glaze, kalamata olives, fresh greens and toasted Mediterranean bread

  Down and Dirty Fries

  Fries, covered with apple wood smoked bacon pieces, sliced black olives and melted cheddar cheese sauce. “A jersey shore favorite”

  Pizza Fries

  The name says it all - loaded with our meat sauce, pepperoni and parmesan . Stop drooling and order ‘em already. Veg heads can sub marinara sauce, mushrooms and/or jalapeño

  Zucchini Fries

  Shoe string strips of zucchini, lightly dusted, fried to perfection, served with “that secret recipe remoulade sauce”

  Just a Side of Fries

  Alisar’s Humus

  Straight from old Lebanon. Simple fresh, family recipe. Great dish to share with friends around the table. Served with toasted bread enough for 4

  Ja-lap-pen-o’s

  Breaded, stuffed with cheese, fried golden and served with a spicy raspberry sauce

  Monster Meatball

  “It’s huge” served with melted mozzarella
• The Garden of Eden

  Dressings Ranch • Blue Cheese • Balsamic Vinaigrette Creamy Caesar • Red Wine Vinaigrette • Honey Mustard Raspberry-Pomegranate Vinaigrette • Greek Feta Extra dressings .75 charge Add Ons Add fries to any sammy $2.47 Grilled Chicken $4.77 Crispy Chicken $4.77 Gyro Meat $4.77 Chorizo $4.77 Tofu $2.77 Substitute only Romaine Lettuce for $1.00 extra

  The Monster Meatball Salad

  One of our giant meatballs covered with sauce and cheese served with homemade ricotta

  Greek Islands Salad

  Sheep’s milk feta, Greek pepperoncinis, stuffed grape leaves, Kalamata olives, black olives, artisan salad blend, tomatoes, red onion, cucumber, and dried cranberries.

  Chef Salad

  Blended lettuce, tomatoes, red onion, cucumber, shredded mozzarella cheese, ham, turkey, boiled egg, bacon, croutons and black olives

  Carmine Salad

  Artisan salad blend, tomatoes, red onion, cucumber, salami, pepperoni, fresh mozzarella, Giardina, roasted red peppers, garbanzo beans, pepperoncini, shredded mozzarella, black and Kalamata olives, topped with mozzarella cheese

  The House

  A generous servings of crisp blended lettuce, tomato, mozzarella cheese, cucumbers, black olives and sliced red onions

  The Popeye

  Fresh spinach, bacon, red onion, diced tomatoes, goat cheese, boiled egg with raspberry-pomegranate dressing

  Gorgonzola Salad.

  Artisan salad blend, tomatoes, red onion, cucumber, chick peas, black olives, pepperoncini, covered with Gorgonzola cheese

  Caesar Salad

  Crispy romaine, garlic croûtons, shredded Asiago cheese, fresh cracked pepper, mixed with Caesar dressing. (Anchovies, just ask)
• Subs and Paninis

  Add Fries to any Sammy $2.47

  Capone’s Chicago Beef Sub Only

  Thinly sliced Beef, soaked in a 100 year old recipe of herbs and spice’s (The Juice) and sautéed onions and peppers. Served on a Crispy Roll. “Real Chicago Beef in Jacksonville” Add Cheese $1.00

  The N.Y.C. Cheese Steak Sub Only.

  Not the Philly, but the big boy N.Y.C. Sliced rib-eye, flat grilled with onions, mushrooms and green peppers, all jammed in a crispy sub roll and covered with melted cheese sauce

  Purple Parm Sub Only

  Our fresh Eggplant Dipped in Egg and Gently Fried, covered in “THE Sauce” and topped with Melted Mozzarella

  Cubanini Panini Only

  Roasted pork, sliced ham, yellow mustard, Swiss cheese & fresh pickles. Panini-pressed on Cuban bread

  The Gyro

  Authentic gyro meat, Tzatziki sauce, on fresh baked pita, topped with lettuce tomato and red onion,,, ALL ABOUT SPARTA BABY…

  “Bird in Da Bread” Sub Only

  Breaded seasoned all white meat chicken breast, fried to perfection, covered with “the sauce”, topped with double mozzarella, ya “double motz” and toasted to make crispy bread. (It’s chicken parm)

  The Carni Sub Only

  Sausage, peppers and onions, lots of garlic, straight off the flat grill, on our famous Italian bread. (Just like you get at the carnival)

  The Veggie Sub Or Panini

  Eggplant, mushroom, roasted red pepper, sautéed spinach, fresh mozzarella and balsamic vinegar (add humus if you dare n/c)

  Our Classic Meat Ball Parm Sub Only

  Sliced Meat Balls Stuffed in Our Famous Italian Bread, Covered with “The Sauce” and topped with Mozzarella

  The “Whatever”.. Panini Style Only

  Turkey, chopped bacon, Swiss cheese, sliced tomato and mayo

  Chicken Coords Dun Blew Panini Style Only

  We cook, we don’t spell … crispy chicken, ham, creamy sauce, light mayo and melted white American

  B-52 Bomber Station N.a.s. Jax Sub Only

  A kick-XXX sandwich like our bad ass pilots that keep the world safe… (active duty 1st round on us… thx) fried chicken breast, soaked in hot sauce, melted blue cheese, lettuce, tomato, onion, blue cheese dressin’ for dippin’’’

  The Zip Sub Or Panini

  Thinly sliced turkey, sliced fresh mozzarella, roasted red pepper, and sun dried tomato pesto

  Torpedo Sub Or Panini

  Ham, Genoa salami, pepperoni, mozzarella, shredded lettuce, tomato, red onion, roasted red peppers, oil and vinegar. (It’s an Italian combo)
• Carmines Pie

  New York Thin Cheese Slice

  Limit 3 toppings to a slice

  Regular Toppings for Slices

  Meat: Beef, Sausage, Pepperoni, Ham, Salami, Chorizo, Sliced Meat Balls, Bacon, Cappicola and Anchovies Fruit and Veggie: Tomatoes, mushrooms, fresh garlic, green peppers, jalapeño peppers, coconut, pineapple, black olives, broccoli, spinach, hot cherry peppers, banana peppers, green olives, red onions, fresh basil, tofu

  Gourmet Toppings for Slices

  Artichokes, Sun Dried Tomato, Kalamata olives, roasted red peppers, Eggplant, Grilled Chicken, Feta, Gorgonzola, Cheddar, Fresh Mozzarella, Fresh Ricotta, Swiss, Goat Cheese, Shrimp, Smoked Gouda, Vegan Cheese

  New York Thin and Crispy Pie 10"

  New York Thin and Crispy Pie 14" Pie

  New York Thin and Crispy Pie 16" Pie

  Chicago Stuffed Pizza Pie

  Please allow 25-30 min. to bake. Longer if we are busy Stuffed Crust Pizza 10” Serves 2-3
• Calzone and Stromboli

  All are baked at time of order… Please allow 20 minutes to bake? That’s if we ain’t busy. “So Eyes off the Clock”

  Jersey Shore Fried Calzone

  Hard to find outside of Jersey, But, “we got it” creamy homemade ricotta, blended with parm, romano and mozzarella, light fresh garlic and other seasonings, stuffed in our pizza dough and deep fried Add any pizza topping…$.75 Each (limit 3) Gourmet topping…$1.00 Each (limit 3)

  Chicago Baked Calzone

  Same as the Jersey but we bake it…da???…After baking, we do coat the creation with garlic butter and parm cheese…add any pizza topping. Add any pizza topping…$.75 Each (limit 3) Gourmet topping…$1.00 Each (limit 3)

  The Naturalized Citizen

  AKA – Hot Italian Combo. DA!! Ham, salami, pepperoni, mozzarella, tomato, coated with garlic and butter, rolled up tight and baked (No Substitutions)

  Baked Chicken Stromboli

  Grilled chicken, fresh garlic, sautéed mushrooms, spinach, mozzarella rolled and baked, coated with garlic butter and parm (No Substitutions or Additions)

  The Snob Stromboli.

  Crispy chicken, cream sauce, ham, American and Mozzarella. Creamy Goodness! (No Substitutions or Additions)

  Traditional Little Italy N.Y.C. Stromboli

  Sauteed green and red peppers, garlic onion’s, sausage, mozzarella and romano, rolled in “the dough” and baked. Coated with garlic butter and parm (No Substitutions or Additions)

  Traditional Pepperoni Bread

  Sliced pepperoni, fresh garlic, and mozzarella layered then rolled inside our made fresh daily pizza dough. Bake it then coat it with garlic butter and parm (No Substitutions or Additions)

  The Barbarosa

  Named after a tuff chick Carmine dated in Philly. Grilled philly steak, sautéed onions, green peppers, mushrooms, loaded with mozzarella and cheddar, coated with garlic butter and parm (No Substitutions or Additions)

  Garden Boli Baby

  Eggplant, mushrooms, fresh garlic, mozzarella, spinach, roasted red peppers, rolled in the dough and baked. Little garlic butter on top (No Substitutions or Additions)

  The Club Med

  Real Gyro meat, fresh tomato, feta, red onion, spinach, garlic and mozzarella, garlic butter and side of Tzatziki
• Specialty Pies

  Add Gluten Free Crust $3.00 (for 10” NY pies only)

  Margherita

  Old world favorite named after an Italian Queen-you guessed it, Margherita. Classic trio of marinara, fresh mozzarella & fresh basil.

  The Boca Raton White Pie

  Ricotta (mixed w/ a touch of Cream, Olive Oil, & Fresh Garlic), Mozzarella, Romano, & Parmigiano. Topped w/ thin slices of Tomato & Fresh (never frozen) Spinach.

  Bad Ass BLT

  A twist on the BLT…Applewood Smoked Bacon, Blended Mozzarella, Baked on top of our Ranch Dressing, Tomatoes, Heaps of Shredded Lettuce, & extra Ranch on the side…

  The Sophia

  Back in Sicilly, we used to… nevermind. Garlic Cream Sauce, Spinach, diced Tomatoes, Sauteed Onions, Mozzarella, Gouda & Asiago cheese.

  Isabella Rosallini

  Carmine hooked up w/ that Chic. (Ya In His Dreams…) Rosetta Sauce, Bacon, Fresh Garlic, Fresh Tomatoes, Fresh Basil, Fresh Mozzarella, It’s All Fresh, Like Isabella…

  Da Bomb

  Alright, sports-fans… This one’s for you! Crispy diced Chicken, jalapenos, diced White Onions, crumbled Bleu Cheese & Mozzarella. Finished w/ a drizzle of Hot Sauce

  The Pineapple Express

  Naughty Version… Imported Hot Cappicolla Ham… Sliced Hot Cherry Pepper’s… Cool Diced Pineapple… Our All-Natural Ingredients Mozzarella Cheese… and A Hint of Coconut. Nice Version… Sweet Chopped Virginia Ham, Cool Diced Pineapple… Pizza Sauce & Our All Natural Ingredients Mozzarella Cheese… and A Hint of Coconut

  The Jerk

  Our homemade Jerk Sauce, Onion, Bacon, Fire Roasted Red Peppers, Jerk Chicken, All covered w/ Blended Mozzarella & Fresh Garlic

  Home on the Range

  Meat lovers this is for you! Crumbled Beef, Ham, Sliced Sausage, Apple Wood bacon, Pepperoni, Diced Chicken, Fresh Garlic, & Double Mozzarella

  It’s a Train Wreck Baby

  Ham, Tomato, Beef, Black Olive, Mushrooms, Garlic, Pepperoni, Bacon, Spinach, Onions, Green Peppers, Pineapple, & covered w/ Mozzarella Cheese…

  The Frenchy

  Rocky the French Bulldog’s favorite! French Fries, Philly Steak, Bacon, Mushrooms, Fresh Garlic, Cheddar & Mozzarella.

  Purple Haze

  Eggplant, Fresh Mushrooms, Fresh Tomatoes, Garlic, Sausage, Over our Traditional Italian Pizza Sauce. When it comes out the oven we add bursts of Ricotta…

  Zeus’s Mt. Olympus

  On a light spread of Marinara, Sauteed Spinach, Fresh Garlic, Red Onion, Kalamata Olives, Fresh Sliced Tomatoes, Topped w/ Blended Mozzarella & Feta.

  The Zinger

  A muther-grabbin’ Flavor Avalanche… It’ll hit you in places you didn’t even know you had taste buds… Basil Pesto base, Artichoke Hearts, Green Olives, Pineapple, Goat Cheese, Feta Cheese & Fresh Basil, w/ Banana Peppers to bring it all together. We almost added Sun Dried Tomatoes, but we didn’t want to short-circuit your system…

  Garden of Eden

  Fresh Eggplant, Mushrooms, Black Olives, Tomatoes, Fresh Garlic, Red Onion, Spinach, Artichokes… Warm the garden w/ hot peppers? Just Ask…

  American Graffiti

  Straight from Mel’s Drive-in to you… Double Beef, Bacon, Special Sauce, Mozzarella & Cheddar Cheese. Topped w/ shredded Lettuce, fresh diced Tomato, Red onion & chopped pickles.

  The Tropical BBQ

  A base of Smoky BBQ Sauce, Diced BBQ Chicken, Red Onions, Pineapple, Blended Mozzarella & a touch of Gouda. “Now that’s a Red Neck BBQ tropical Style”

  The Pope of Greenwich Village

  Pesto Sauce, Fresh Tomatoes, Garlic, Mozzarella & Fresh Mozzarella, topped w/ Fresh Basil.

  Triskaidek-Italia (??)

  Ok… Deep breath… This one’s a doozy! Ricotta Cheese base & Mozzarella topped w/… 1. Pepperoni; 2. Hard Salami; 3. Diced Ham; 4. Capicola Ham; 5. Crumbled Bacon; 6.Roasted Red Peppers; 7. Red Onion; 8. Banana Peppers; 9. Fresh Garlic 10. Diced Tomato 11. Green Olives 12. Asiago Cheese… phew!
• Carmines Dinner Menu

  Add House Salad for $4.97 Add Small Caeser for $4.97

  Chorizo Mac and Cheese

  ‘It’s a fiesta in ya mouth... Butter, garlic, chunks of Chorizo, roasted red peppers, fresh herbs and white cheese sauce with “Da Shells”

  Lobster Mac and Cheese

  “From Scratch” feel good comfort food with a twist…huge chunks of lobsters, fresh herbs and spices, al dente pasta, baked in Mamey’s dreamy cheese sauce, drizzled with a balsamic glaze

  Deacon Joe’s Baked Ziti

  “One Way”: Ziti noodles, Parmesan cheese, fresh ricotta, mozzarella, herbs and spices tossed in marinara and baked “Da Oddaway”: Same Deal just in Meat Sauce

  Big Boy’s And Girl’s Mac-N-Cheese Plus

  Dude! Mac-n-Cheese is the food of the gods! Cheese sauce, pasta shells, a layer of chopped bacon, topped w/ toasted seasoned bread crumb. Plus any of the following: Add Chicken .................................................................$3.47 Add Broccoli .................................................................$2.17 Add Shrimp ..................................................................$4.97 Add Mushrooms ............................................................$2.17

  Uncle Alfredo’s Alfredo

  Affectionately known as Big Uncle Al. He worked in a bank, like an accountant… or something, wore a bow tie. His recipe: Start with real butter, minced garlic, 40% heavy cream (the good stuff) & seasoning’s white pepper, finish w/ pecorino cheese. When it is perfectly fused we add the farfalle (bow tie pasta) as a remembrance of Big Uncle Al. He’s not dead. Livin’ on an island, got fired after the bank got robbed???

  Creamy Chicken Pesto

  No story, giving it to you straight, huge strips of grilled chicken, sautéed mushrooms, apple wood smoked bacon, garlic and onions, tossed in a creamy pesto sauce

  Done Right Manicotti

  2 Maybe 3 hand rolled, pasta tubes filled with homemade ricotta, mozzarella, and the finest Romano we could find. We add fresh spinach, artichoke and garlic. These tubes are placed over a bed of …sausage (hot or mild) and covered with our sauce… “just damn good”. Substitute eggplant for you veggie types at no charge.

  Stacked Eggplant Parm

  Like the leaning Tower of Pisa on our plate…We use fresh eggplant, pealed and sliced by hand, dust with seasoned flour, dip in our beer and egg wash, then deep fried (no bread crumbs so you get the full flavor and taste of the eggplant). Bottom layer sauce, next eggplant, the provolone, start over, then mozzarella, repeat till it’s stacked, oh ya, more mozzarella on the roof

  Fungi in Da Pasta

  Over stuffed Portobello mushroom ravioli served in sun dried tomato, creamy mushroom sauce, balsamic with a touch of smoked Gouda

  Burning Down The House Hot Lasagna

  Read Slowly, and Pay Attention… 1st Layer ....Pasta, sliced meatballs, pecorino, Romano and mozzarella 2nd Layer ...Pasta, Italian chicken, herbs and mozzarella cheese 3rd Layer....Pasta, sausage, green, red and sliced hot cherry peppers, Pecorino, Romano and mozzarella 4th Layer....Pasta, homemade whole milk ricotta, herbs and cheeses 5th Layer....Pasta, sauce and melted mozzarella Saw it…Tasted it…stole the recipe

  Spaghetti with HUGE Meatball n Gravy.

  “Little bit of family drama”…1/2 the family call it sauce, the other calls it gravy…so in an effort not to cut himself out of an inheritances…we are going with gravy on this one. We start with a huge bowl with gravy (aka “the sauce”) a twirled nest of al dente pasta placed in the center, one giant 3 meat, stuffed with cheese meatball, then more gravy on top, a lite sprinkle of Romano. Roll up your sleeves, tuck the napkin in your collar and go for it! Foggetabout the Meatball and ask for sausage, we substitute no charge

  Chicky Parm on a Plate

  Not like you might be used to…hand pounded meat, coated in our homemade seasoned bread crumbs, Fried, Covered with “The Sauce” and Baked with Melted Mozzarella, served with Pasta

  Mimi’s Original Lasagna

  Thin pasta sheets separated with creamy Bolognese sauce, ricotta, provolone and mozzarella, each layer seasoned, spiced and sprinkled with parm and Romano cheese’s. We serve the huge creation, with extra Bolognese and twists for, and the final layer fresh basil, fresh sage. Dripping, count it, 5 different cheeses.

  Lobster Ravioli.

  In Rosetto sauce, chunks of lobster, it’s pink, its thick, oh baby!

Full Menu _(PDF)