Jumbo Rooster Wings
“We call them Rooster cause they are too Bad Ass to be Chicken” HOT • MILD • TERIYAKI • JERK • BARBEQUE • HONEY ROASTED GARLIC • CAJUN RANCH GOLD RUSH • HONEY MUSTARD • SWEET RED CHILI • BARBEQUE • BOURBON BARBEQUE • MANGO HABANERO DANGER – WILL ROGERS – DANGER : The Hottest Habenero sauce. Don’t Order This! It’s “Too Hot” NO REFUNDS “No splitting sauce please’ • “One sauce per order” • extra dressing .75 charge
The WING Alternative! Lightly seasoned, deep fried, little cubes of mother nature’s goodness tossed in the wing sauce of ya’ choice
Jumbo Beer Battered Onion Rings
Huge, light, spicy remoulade sauce to dip…no words to describe other than “good stuff”
Devil Dog Frickles
From the Halls of Montezuma to your plate in Riverside. Named for a favorite customer, an outstanding former US Marine. Fried dill pickle chips, salute! SEMPER FI!
Pita Caprese X
We take 6 fresh-baked pita wedges, top each with a thin slice of tomato, a slice of fresh mozzarella and a crispy slice of fried chicken breast tossed in hot-wing sauce… warm it all up in the oven, then hit it with fresh basil, sliced jalapeño (on the side so you can adjust your own heat), Asiago cheese and a light drizzle of ranch dressing. We told you it’d be exciting…turn it up!
Hand Breaded Mozzarella Planks
“These baby’s ain’t out of a box” all the Italian seasonings, garlic, parm, pecorino, and Romano cheese’s … makes the breading for the huge planks…not sticks… planks…ya get some marinara too
Crunchy, melty morsels of goodness, deep-fried and oozing with white cheese that makes you practically feel like you’re in Wisconsin. Curds are served with a side of marinara sauce for an extra creamy kick.
Garlic cheese bread baked with diced tomatoes, topped with basil pesto, sun-dried-tomato pesto, Asiago cheese, Parmesan. You won’t find it anywhere but here, unless someone steals it. Carmine owns the patent on this bad mambo-jama.
Motz in the Garden.
Not…the classic “caprese salad”. Fresh motz, thinly sliced ripe tomatoes, fresh basil, our own balsamic glaze, kalamata olives, fresh greens and toasted Mediterranean bread
Down and Dirty Fries
Fries, covered with apple wood smoked bacon pieces, sliced black olives and melted cheddar cheese sauce. “A jersey shore favorite”
The name says it all - loaded with our meat sauce, pepperoni and parmesan . Stop drooling and order ‘em already. Veg heads can sub marinara sauce, mushrooms and/or jalapeño
Shoe string strips of zucchini, lightly dusted, fried to perfection, served with “that secret recipe remoulade sauce”
Straight from old Lebanon. Simple fresh, family recipe. Great dish to share with friends around the table. Served with toasted bread enough for 4